Egypt's agricultural exports rise by 4.8 million tons

Published 2021년 10월 1일

Tridge summary

The article highlights the significant growth in Egypt's agricultural exports, with a 602,964-ton increase from January 1, 2021, to September 29, 2021, reaching a total of 4.8 million tons. This surge is attributed to the country's strict agricultural quarantine measures, which have enabled Egypt to penetrate new markets in Europe, Russia, New Zealand, Australia, America, and Japan. The Ministry of Agriculture has implemented numerous quality control measures, including a coding system for farms and operating laboratories for pesticide and heavy metal analysis. The article also details the main agricultural exports during the period, led by citrus, potatoes, and fodder beet, with each ranking as the top export. Other significant exports included onions, grapes, beans, mango, garlic, and watermelon, with pepper bringing up the last. This surge in agricultural exports reflects the country's dedication to enhancing the quality and global reach of its agricultural products.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Al-Qusayr, Minister of Agriculture and Land Reclamation, received the Central Administration of Agricultural Quarantine on the total agricultural exports during the period from January 1, 2021 to September 29, 2021, which amounted to about 4.8 million tons of agricultural products, an increase of 602,964 tons over the same period last year, which amounted to 4 million and 181 thousand and 313 and this comes to the preventive measures taken by Egypt to preserve the reputation of Egyptian agricultural products in the global markets, through. Tons per acre 3- The success of the Egyptian agricultural quarantine in opening many new European markets, Russia, New Zealand, Australia, America and Japan 4- Precautionary measures to confront the Corona virus. Processing stages and then in airports and ports 7- The Ministry of Agriculture owns laboratories for analyzing pesticide residues and heavy metals in food 8- Owning a number of plants Establishing laboratories to monitor and follow up ...
Source: Akhbarelyom

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.