Coffee production in El Salvador is expected to drop to around 555,000 60-kilo bags in the 2023/24 market year, a decrease of over 100,000 bags from earlier estimates. The sector is grappling with challenges such as climate change, labor shortages due to migration, aging coffee trees, and high costs for farm inputs like fertilizers. These issues are highlighted in the USDA Foreign Agriculture Service's annual report on the Salvadoran coffee sector, which is part of a broader series on global coffee production.