German cauliflowers were dominant in the trade, with availability in various German cities and some competition from Belgian, Dutch, and Polish parties. Prices for cauliflowers showed both increases and decreases, but overall prices rose in Berlin due to declining availability. Other produce such as apples, pears, grapes, plums, lemons, bananas, lettuce, cucumbers, tomatoes, and paprika were also available, with a mix of imported and domestic supplies.