99% self-sufficiency in the watermelon crop in Saudi Arabia and production is 624 thousand tons annually

Published 2024년 3월 29일

Tridge summary

The Ministry of Environment, Water and Agriculture in Saudi Arabia is gearing up for the local watermelon production season, aiming to enhance food security and self-sufficiency across all regions. With watermelon being a nutritionally valuable crop, its production is crucial, especially with the upcoming Ramadan season boosting demand. The ministry's Sustainable Rural Development Program 'Reef' is set to improve production efficiency and cultivation rates. Remarkably, Saudi Arabia has achieved over 99% self-sufficiency in watermelon, producing more than 624 thousand tons annually across more than 23 thousand hectares, underscoring the country's commitment to bolstering its agricultural sector.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Ministry of Environment, Water and Agriculture confirmed that fruit and vegetable markets in all regions of Saudi Arabia are preparing to receive the local watermelon production season, as part of ongoing efforts. To enhance and encourage local production of agricultural crops with high nutritional value to achieve food security and enhance self-sufficiency rates. The Ministry explained that watermelon is one of the most promising and pioneering products in enhancing food security, and is offered in Saudi markets beginning in March in most regions, and this year’s production coincides with the increasing demand for it during the month of Ramadan. She indicated that she seeks, through the Sustainable Rural Development Program “Reef,” to increase the production efficiency of the watermelon crop, achieve food security, and raise the rate of its cultivation during its season, which begins in the ...
Source: Okaz

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