Ethiopia's wheat imports are projected to decrease in the 2025-26 marketing year due to a predicted 5% increase in local production, reaching a record 6.5 million tonnes. This surge in production is driven by expanded irrigated farmland, improved inputs, and higher yields. Despite this, demand for wheat in Ethiopia is expected to remain strong, leading to a 3% increase in wheat consumption to 7.82 million tonnes. The country's grain policy aims for food security and import substitution, with a focus on increasing domestic production and reducing reliance on imports.