Ethiopia becoming more self-sufficient in wheat

Published 2025년 5월 12일

Tridge summary

Ethiopia's wheat imports are projected to decrease in the 2025-26 marketing year due to a predicted 5% increase in local production, reaching a record 6.5 million tonnes. This surge in production is driven by expanded irrigated farmland, improved inputs, and higher yields. Despite this, demand for wheat in Ethiopia is expected to remain strong, leading to a 3% increase in wheat consumption to 7.82 million tonnes. The country's grain policy aims for food security and import substitution, with a focus on increasing domestic production and reducing reliance on imports.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Although domestic demand for wheat and wheat-based products continues to grow, wheat imports in Ethiopia are expected to decline in the 2025-26 marketing year as production is forecast to increase 5% year on year to a record 6.5 million tonnes, according to a report from the Foreign Agricultural Service (FAS) of the US Department of Agriculture. The surge in production in recent years is attributed to expanded irrigated farmland, improved inputs and improved yields, the FAS said. Conversely, Ethiopia’s wheat and wheat product imports are forecast to decline by 24% in 2025-26 to 1.3 million tonnes. “While overall demand for wheat in Ethiopia is projected to remain strong, import volumes are likely to decrease gradually as local supply improves,” the FAS said. The report noted that the country’s grain policy is focused on “food security and import substitution.” “There are gains in domestic production due to improved yields and government-led efforts,” the FAS said. “Demand ...

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