EU meat prices rise 3.3 percent in one year

The article provides an overview of the changes in meat prices over a year, indicating a notable increase in pork prices by 5.7%, followed by lamb and goat meat at 4.6%, and beef and veal at 3%. On the other hand, poultry meat prices saw a decrease of 1.6%. It also highlights the significant variation in meat price inflation across different countries, with Bulgaria experiencing the highest increase at 8.2%, whereas the Czech Republic, Finland, and Denmark witnessed price decreases. This data showcases the diverse market dynamics and consumer demand influencing meat prices in various regions.