EU removes control over Vietnamese instant noodles

게시됨 2024년 6월 13일

Tridge 요약

The European Commission has updated its regulations on the import of agricultural products and food from third countries, including Vietnam. Effective from July 2, Vietnamese instant noodles will no longer need to undergo food safety control in the EU, as they have met the required standards. However, the export of other agricultural products like dragon fruit, chili, and okra will see increased border checks with stricter pesticide residue requirements. The Ministry of Industry and Trade in Vietnam is advising local businesses to raise the quality of their products to meet EU standards to ensure stable exporting and maintain the reputation of Vietnamese exports.
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원본 콘텐츠

The Vietnam Trade Office in Belgium and the EU said that on June 11, the European Commission (EC) announced regulations on measures to manage the import of agricultural products and food from third countries into this market. Accordingly, Vietnamese instant noodles exported to the EU were removed from food safety control because they met regulations. This uncontrolled measure begins from July 2. Previously, from February 2022, Vietnamese instant noodles were subject to quality control when entering the European market, such as having a certificate issued by a Vietnamese management agency and checking pesticide residues (substances). ethylene oxide - EO) with a frequency of 20% at the import port. Ethylene oxide (EO) is often used as a highly effective disinfectant and fumigant in some agricultural products. It is also used to disinfect food ingredients, especially spices and herbs, such as paprika, pepper and cinnamon, due to the need to regularly test for Salmonella bacteria. ...
출처: VNExpress

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