EU-US battle over Spanish olive tariffs at standstill

Published 2023년 1월 10일

Tridge summary

The European Commission will continue to adhere to US tariffs on Spanish black olives, as EU lawmakers and producers seek more EU support for legal fees and losses. The tariffs, imposed in 2018, have dropped exports of black olives to the US by 70%, leading to calls for proactive diplomacy and support for the table olive industry. The issue is seen as having broader implications for the Common Agricultural Policy (CAP) and other EU industries.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The European Commission will continue to abide by the divisive US tariffs on Spanish black olives, while EU lawmakers and Spanish producers are seeking more EU support with legal fees and losses. On Monday (9 January), MEPs in the European Parliament’s agriculture committee (AGRI) discussed with the EU executive and industry representatives the ongoing tariffs imposed by the US on ripe olives from Spain. The US is the principal export destination for Spanish olives, accounting for up to 35% of the American export market share. However, Washington imposed tariffs in 2018 on imports of the olives, claiming that a disproportionate amount of EU subsidies directed to Spanish olive producers – the Common Agricultural Policy (CAP) – were harming their US counterparts. The legal battle following the US imposition of countervailing and anti-dumping duties on Spanish olives has been going on for over four years without significant changes in practice. In November 2021, the World Trade ...
Source: Euractiv

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