A study conducted by The James Hutton Institute and the University of Graz has found that wild boar in the Bohemian Forest National Park in the Czech Republic have toxic PFAS levels nearly five times higher than the EU's permitted limit for meat sold for human consumption. The levels of PFAS, also known as 'forever chemicals', were found to be twice as high as those in a previous study in a rural area of Germany. The research, which analyzed the livers of 30 wild boar from the park, was aimed at assessing background levels of PFAS in the environment. The park, which has been protected since 1963 and is home to around 400 wild boar, borders Germany and is known to have high PFAS concentrations due to atmospheric deposition, food packaging, and textile treatment.