Eurasian Economic Union expands meat import quotas for Brazil

Published 2021년 12월 2일

Tridge summary

The Ministry of Agriculture of Brazil (Mapa) announced an increase in the purchase quotas of beef and pork for processing from the Eurasian Economic Union (UEA), which includes Russia, Armenia, Belarus, Kazakhstan, and Kyrgyzstan. The quotas, outlined in Decision 116/2021, allow for 200,000 tonnes of beef and 100,000 tonnes of pork to be imported by Russia in 2022. Following a recent mission by Brazilian Minister Tereza Cristina to Moscow, 16 Brazilian slaughterhouses have been approved for export to Russia, with seven for beef and eight for pork. The UEA has set total quotas for beef and pork at 38.5 thousand tons and 12,000 tons, respectively, for its member countries other than Russia.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Ministry of Agriculture (Mapa) informed having received from the Eurasian Economic Union (UEA) an increase in the purchase quotas of beef and pork destined for processing. According to the folder, the bloc includes Russia, Armenia, Belarus (Belarus), Kazakhstan and Kyrgyzstan. The new import quotas are set out in Decision 116/2021 of the Eurasian Union, says Mapa, in a note. For Russia alone, the beef quota is 200,000 tonnes (Photo: Paulo Whitaker/Reuters) For Russia alone, the beef quota will be valid for the entire year of 2022. There are 200 thousand tons. For pork, it will be 100,000 tonnes, valid between January 1st and June 30th of next year. According to a statement from the Ministry, the matter was discussed in a recent mission by Minister Tereza Cristina to Moscow, in November. On the occasion, the Russian government approved the rehabilitation of 16 Brazilian slaughterhouses, seven for beef, eight for pork and one for pork and poultry. know more Even exporting more, ...
Source: Agroinforme

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.