Europe establishes a deadline for reducing emissions in the pork and poultry sectors

Published 2024년 8월 8일

Tridge summary

The European Union has set an ultimatum for the poultry and pork producing industries to adapt to new environmental regulations aiming to reduce polluting emissions. The directive, which excludes the bovine sector, will be implemented over the next 22 months, with the initial phase commencing this week. The goal is to reduce emissions of nitrogen oxides, ammonia, mercury, methane, and carbon dioxide by 40% by 2050, compared to 2020 levels. The regulations will primarily affect intensive production establishments with a certain number of pigs, poultry, and laying hens. Extensive farms, animal husbandry for domestic use, and beef farms are excluded. Member States are encouraged to establish significant sanctions for non-compliance.

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Original content

The European Union has given an ultimatum to the poultry and pork producing industries: they will have 22 months to adapt to new environmental regulations that seek to significantly reduce polluting emissions. The measure, which excludes the bovine sector, will begin to be implemented this week. The new industrial emissions directive came into force this week and from that date, Member States will have a period of 22 months to integrate its provisions into their national legislation. In recent months, agricultural producers have expressed their discontent with demonstrations in several European capitals, using tractors and agricultural machinery to protest against environmental demands and the associated economic costs. Polluting elements and long-term objectives Among the main elements that are sought to be neutralized are nitrogen oxides, ammonia, mercury, methane and carbon dioxide. The goal is to reduce emissions of these pollutants by 40% by 2050, compared to 2020 levels. ...

Source: Infopork