The European Union's olive oil production is set to recover in the 2024/2025 campaign, with a projected increase of 31% following two years of low production and record prices. Production is expected to reach 2 million tonnes, leading to increased product availability and a decrease in prices, potentially driving consumption growth by 7%. Spain will spearhead this growth, with Greece and Portugal also expected to contribute. This recovery is anticipated to stabilize trade flows and have significant implications for prices and consumer behavior.