European citizens' initiatives on the closure of livestock farms and food labeling

Published 2024년 7월 30일

Tridge summary

The 'Stop Cruelty Stop Slaughter' initiative calls on the European Commission to support plant-based proteins and cultured meat, reduce the number of farmed animals, and close livestock farms. Meanwhile, the 'Stop Fake Food: Origin on Label' initiative seeks transparent food labeling and compliance with environmental, health, and labor standards. Both initiatives have met legal requirements and are admissible, giving organizers six months to collect signatures. If they gather one million signatures from at least seven Member States within a year, the Commission must respond and justify its decision.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Organizers of the 'Stop Cruelty Stop Slaughter' initiative are calling on the Commission to introduce incentives for the production of plant-based proteins, including plant-based milk and egg substitutes, as well as cultured meat. The organizers also call for a reduction in the number of farmed animals and the progressive closure of all livestock farms. The organizers of the "Stop Fake Food: Origin on Label" initiative are calling on the Commission to propose measures to ensure that European consumers have access to transparent information about the food they buy and that their expectations regarding the quality and sustainability of food are met. satisfied. The initiative also calls for ensuring clear and explicit labeling of the origin of all products and adherence to consistent environmental, health and labor standards in the internal market. Both European Citizens' Initiatives comply with the formal conditions set out in the relevant legislation. The Commission therefore ...
Source: 3tres3

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