The 'Stop Cruelty Stop Slaughter' initiative calls on the European Commission to support plant-based proteins and cultured meat, reduce the number of farmed animals, and close livestock farms. Meanwhile, the 'Stop Fake Food: Origin on Label' initiative seeks transparent food labeling and compliance with environmental, health, and labor standards. Both initiatives have met legal requirements and are admissible, giving organizers six months to collect signatures. If they gather one million signatures from at least seven Member States within a year, the Commission must respond and justify its decision.