Europeans eat Turkish cheese for their immunity

Published 2021년 3월 6일

Tridge summary

The Turkish Fisheries and Animal Products Exporters' Assembly (TIM) reported a 17% increase in aquatic product exports in February 2021, totaling $99 million, compared to the same period the previous year. The top five countries for these exports were Russia, Italy, Japan, the Netherlands, and the UK. Sea bass was the most exported product, followed by sea bream and trout. In 2020, Turkey's fisheries exports reached $1.53 billion. TIM aims to increase this figure to $1.15 billion in 2021, despite challenges such as the prolonged process for obtaining export permits to Russia, which cost the industry around $100 million in losses in 2020.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Turkey Exporters Assembly (TIM), Fisheries and Animal Products Sector Chairman Sinan Kızıltan the previous year in February, the export of aquatic products increased by 17 percent over the same period, 99 million dollars has been received stating that, "the Turkish fishing countries in Europe and around the world next to 'premium' items Nearly 80 percent of our products are consumed in EU countries. Demand for fish increased abroad during the epidemic period. Europeans demand Turkish bream to strengthen the immune system. " gave the information. Kızıltan evaluated the export performance of the aquaculture industry in February, to AA correspondent. Turkey general of aquaculture exports in 2021 In January-February period, compared to the 14 percent increase that expresses Kızıltan amounted to $ 200 million in the same period of the previous year, "When we look at the amount we did 37 thousand tons of exports increased by 8 percent in 2021. This is our export unit price In other ...

Source: Haber7