Expanding the list of Vietnamese fruits officially exported to China

Published 2024년 9월 30일

Tridge summary

The first Vietnam Fruit Festival was held in Beijing on September 29, showcasing Vietnamese fruit products and fostering trade relationships with China. Minister Nguyen Hong Dien emphasized the potential for greater market penetration beyond the current border trade, while Deputy Director Ly Ngan highlighted the event as a unique opportunity for Vietnamese businesses to understand the Chinese market. The festival aims to promote Vietnamese fruits, which benefit from the country's tropical climate, and to encourage both trade and investment between the two nations.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

On the morning of September 29, the first Vietnam Fruit Festival was held in Beijing, China. Speaking at the opening ceremony, Minister Nguyen Hong Dien said that this is a good opportunity for Vietnam to introduce and promote the brand and image of typical fruit products, as well as to seek customers and build sustainable cooperative relationships with potential partners in fruit import in China. Minister Nguyen Hong Dien emphasized that Vietnam is located in a tropical, monsoon climate zone - this place is considered a paradise for tropical plants; in particular, there are many fertile fruit gardens, stretching across the country, with the diversity and sophistication of many types of fruit (from the sweet and juicy taste of Rambutan, Longan, Green-skinned Grapefruit, Watermelon; the refreshing taste of Fresh Coconut, Dragon Fruit; to the strange taste of Mangosteen, Passion Fruit and the wonderful, fatty taste of Jackfruit, Durian). With an annual output of 12-14 million ...
Source: Vietstock

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