Expired and unidentifiable products: Seizure of over 45 tons of fish and seafood in Italy

Published 2024년 1월 19일

Tridge summary

Over 45 tons of fish and seafood were seized during inspections in Milan and Palermo due to violations and shortcomings in traceability documentation. Fines totaling EUR 13,000 were imposed in Milan, and over 500 tons of illegally sourced products were seized by the Italian Coast Guard in 2023. The majority of violations were due to the lack of traceability of catches or incorrect labeling of fish products, prompting the FoodFakty team to constantly monitor food adulterations in the Probase 360 database.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Inspections carried out in Milan and Palermo led to the discovery of many violations and shortcomings, and thus to the seizure of over 45 tons of various types of fish and seafood. Inspections in Milan 16 tons of fish products were seized by officers in the province of Milan due to the lack of documents indicating the traceability of these products. These included South American shrimp, American lobster, octopus and salmon. Fines totaling EUR 13,000 were also imposed. The lack of documents guaranteeing traceability was also demonstrated during the inspection of a refrigerated vehicle in Turin. In this situation, 27 spearfish with a total weight of approximately 800 kg were seized. Inspections in Palermo In order to ensure the safety of fish and seafood products, the Coast Guard Service, together with other units, carried out 10,850 inspections in Italy, of which seizures in Palermo were highlighted. The Coast Guard in Palermo seized approximately 1,000 kg of salmon and swordfish ...
Source: Foodfakty

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