Italian flour and semolina are products of excellence and growing trend

Rome - “As Italmopa, or rather as an association that represents the Italian soft wheat and durum wheat milling industry, we have deemed it appropriate to promote Italian flours and semolina, which are products of absolute excellence on particular foreign markets. We have done so with India, we are currently promoting them on the North American market (United States and Canada), which are two markets that were already particularly receptive to Italian agri-food products and in particular soft wheat and durum wheat flour products.” This is what Piero Luigi Pianu, Director of Italmopa, said on the sidelines of the presentation in Rome of the data on the export of flour and semolina. “Italian flours have been recording growth over the last twenty years, a growth trend that is absolutely exceptional. Here, however, we are talking about a double-digit growth trend, double-digit growth per year, therefore an average that is certainly higher than that recorded by other food products and ...