Exports of American red meat will grow in Mexico

Published 2023년 8월 31일

Tridge summary

Mexico is the leading market for U.S. pork exports, with a 13% increase in volume and a 24% increase in commercial value compared to 2022. Most pork shipments to Mexico are muscle cuts, such as legs and loins, which are used for processing and generating new products for retail markets. In Central America, there has been a 2% growth in U.S. pork exports, while beef exports have decreased, except in Honduras where there has been a 9% increase in volume and a 21% increase in value.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Mexico leads global exports of pork from the United States with a notable performance. While beef is in a process of improvement, although its records are still below the volume and commercial value of 2022. In the period from January to May 2023, global exports of pork meat and offal recorded a volume of 1.22 million metric tons. That is, 14% more than in 2022 and valued at $3.35 billion, 13% more than in the same period last year. United States beef exports around the world totaled between January and May 2023, a volume of 554,069 metric tons. 10% less than in 2022, with a commercial value of 4.09 billion dollars, 21% less than last year. U.S. global strategy Global Meat Export Federation (USMEF) is about promoting underutilized cuts. Which are just as rich and versatile, but can be found at a lower cost. This has also been implemented in strong markets for the US meat industry. The key market for US pork farming is Mexico Mexico is currently the leading market for U.S. pork. ...

Source: Agromeat