India has experienced a 19% growth in the export of spices and spice products in the first half of 2021, with a total of 7 lakh tonnes exported and valued at Rs 12,273.81 crore. The top five most-exported spices were chilli, cumin, turmeric, coriander, and ginger. Cumin saw the highest increase in both quantity and value. Small cardamom also saw significant growth, with a 483% increase in value terms and 369% increase in quantity. Turmeric and ginger also experienced substantial growth. Value-added spices such as curry powders and pastes, as well as spice oils and oleoresins, also contributed to the growth.