Exports of Indian spices grow by 19% during the first half of FY21

Published 2020년 12월 23일

Tridge summary

India has experienced a 19% growth in the export of spices and spice products in the first half of 2021, with a total of 7 lakh tonnes exported and valued at Rs 12,273.81 crore. The top five most-exported spices were chilli, cumin, turmeric, coriander, and ginger. Cumin saw the highest increase in both quantity and value. Small cardamom also saw significant growth, with a 483% increase in value terms and 369% increase in quantity. Turmeric and ginger also experienced substantial growth. Value-added spices such as curry powders and pastes, as well as spice oils and oleoresins, also contributed to the growth.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Higher demand for immunity boosting spices like turmeric has helped the nation in reporting a 19 per cent growth in export of spices and spice products during the first half of the year, state-run Spice Board of India said. Exports of spices and other value-added products during six months of FY21 stand at 7 lakh tonnes, valued at Rs 12,273.81 crore as against the shipment of 586,090 tonnes worth Rs 10,588.97 crore in the year-ago period. Chilli, cumin, turmeric, coriander and ginger were the top five most-exported spices from India. Chilli retained its position of being the largest exported spice from India with a shipment of 2,64,500 tonnes, fetching Rs 3,605 crore. Cumin followed next with a shipment of 1,53,000 tonnes valued at Rs 2167.70 crore, registering a 33 per cent and 22 per cent increase in quantitative and value terms respectively. Small cardamom recorded the maximum growth in terms of quantity and value. It contributed to the overall exports during the period, rising ...

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