The United Nations Agency for Food and Agriculture (FAO) global food price index experienced its fourth consecutive month of increase in September, reaching 97.9 points, or 2.1% higher than August and 5% higher than the previous year. This rise is primarily attributed to cereals and vegetable oils, with dairy products remaining stable and sugar and meat prices declining. The cereals index saw its third consecutive increase, driven by vigorous trade and concerns about drought, while the vegetable oils index rose for the first time in eight months due to increased prices in soy, canola, and sunflower. The dairy price index remained stable, but pork and sheep meat prices fell due to import bans and high seasonal offers, respectively, while chicken meat prices increased. The sugar price index also dropped due to expectations of a global sugar production surplus for the new 2020/21 harvest.