Sudan is projected to experience a significant decrease in its wheat crop, leading to the need to import 3.5 million tons of wheat in the same year, as reported by the UN Food and Agriculture Organization (FAO) and Reuters. This shortfall is attributed to farmers shifting their cultivation to other crops. Last year, the government's failure to buy wheat at promised prices has left grain growers without sufficient funds for sowing wheat this year. In contrast, the production of millet and sorghum, staple foods in Sudan, is expected to improve due to favorable rainfall conditions. As a result, the majority of Sudan's grain imports for the year (3.6 million tons) will be wheat, a critical staple amidst rising global wheat prices and currency weakness in Sudan, posing a significant threat to the food security of its population.