Tanzania: Farmers who use certified seeds get substantially greater yields

Published 2022년 3월 31일

Tridge summary

A study conducted by the International Institute of Tropical Agriculture (IITA) and the Tanzania Agriculture Research Institute (TARI), in collaboration with other partners, has found a significant increase in cassava yields when farmers use certified seeds. The research, which involved 36 farmers in two zones, showed that farmers who used certified seeds experienced up to a 42% higher yield compared to those who used recycled, uncertified seeds. This could result in additional profits of US$445 and US$293 per hectare for the Kiroba and Mkombozi varieties, respectively. The study highlights the importance of quality planting material and the need for farmers to use certified cassava planting material to avoid yield losses and threats to food insecurity. The Bill and Melinda Gates Foundation supports the efforts to develop a sustainable seed system for cassava in Tanzania.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The team consists of experts from International Institute of Tropical Agriculture (IITA), Tanzania Agriculture Research Institute (TARI) and other partners in Tanzania. The study found that farmers who used certified seeds got substantially greater yields than farmers who used recycled seeds (uncertified). It showed that a farmer can get an additional of seven tonnes per hectare only by using the certified cassava stems. Rudolph Shirima, a Plant Virologist at IITA Tanzania who is part of the research team said: “In the Eastern Zone, farmers who had planted certified seed got 34 percent greater yields than those who had planted recycled seed of the same variety. In the Lake Zone, the difference was even greater, and yields of the Mkombozi from certified seed were 42 percent more than those who had used recycled seed of the same variety.” He said the research team measured cassava yields in the fields of 36 farmers in the Eastern Zone (growing variety Kiroba) and 36 farmers in the ...
Source: IPPMedia

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