Fats and pork still shows a positive trend in price in Italy

Published 2021년 2월 16일

Tridge summary

The article provides an overview of the current state of the dairy, grain, cattle, poultry, and pig markets in Italy. It highlights that dairy product prices, particularly for fats like butter and cream, are on the rise, while grain prices remain stable with minor adjustments. The cattle market is steady with unchanged price lists for calves and heifers, despite a slowdown in slaughtering. The poultry market is facing a slowdown in consumption due to an oversupply, yet live prices remain unchanged due to high production costs. The pig market is experiencing an increase in demand and prices for both slaughter and breeding pigs. Olive oil prices are stable with slight increases in some categories, while the wine market is currently stagnant with only short-term negotiations happening.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Still in pause for reflection, the two large denomination grits, butter and cream steal the show among the dairy products. The good time of the pigs continues. Unchanged all the other dairy price lists, the fats are running, the grain "rest" For the two denomination grain products during the week the trading trend was calmer than the previous ones, without however recording any drop in the price lists. For both, the economic situation appears substantially stable in all markets, with the exception of limited downward adjustments for Grana Padano in the Mantua market. The lists of fats and butters on all the quotation centers continue to recover, with exchanges that remain in good view throughout the week. For churned products in the Milan, Parma and Reggio Emilia markets, the price lists increased by 6 cents per kilo (+ 5.5% var. Cong .; + 0.9% var. Tend), while in Cremona the pasteurized product adds 5 cents compared to to previous courses (2.75 euros per kilo). In the same way, ...

Source: Terraevita