The article provides an analysis of the UK's potato export and import trends for February, as reported by HMRC, following the Brexit transition. It highlights a mixed performance across different potato categories, with some segments experiencing increases from January while others declined compared to the previous year or the five-year average.
Fresh potato exports to the EU, primarily to Spain, Belgium, and the Irish Republic, saw an increase in February but remained significantly below the average of the latter half of 2020 and previous years. Non-EU fresh exports also contributed to a total of 9.6Kt for February. Processed exports, especially frozen, also increased but failed to reach previous levels. Seed exports experienced a dramatic drop due to the lack of third-country equivalence, with Turkey being the main recipient.
On the import side, both fresh and processed potatoes saw decreases in February compared to January and the five-year average, with fresh imports from Cyprus being the most notable. Frozen imports, in particular, were significantly below the average.
The article emphasizes the challenges and adjustments the new data collection method has brought about when comparing to previous trade figures. It also points out the unreported seed potato exports to the EU as a result of the new reporting system, underscoring the need for caution when interpreting the data.