The fiber in pig feed is popular in the Netherlands

'This attention to fiber and the positive effects on gastrointestinal health in pigs is justified,' says Xandra Benthem de Grave, researcher pigs at Schothorst Feed Research. "But I prefer to talk about non-starch carbohydrates." This starch structure is not digested in the small intestine and becomes available for the colon flora. Some of it is fermentable and contributes to the pig's energy supply. 'It is a slower energy source than starch carbohydrates. In addition, fermentable fibers serve multiple purposes. They improve the health of the stomach because a firmer mash is beneficial for the stomach function and the condition of the stomach wall. In addition, fiber slows down stomach emptying. ' Preventing hunger Fermentable fibers such as beet pulp and soy hulls are used in feeds for pregnant sows. "They help prevent the hunger pangs of the limited-fed animals." Jan van Haperen, head of nutrition at Fransen Gerrits: 'To keep the manure smoother, we process wheat grits or wheat ...