Filamentous algae as a feed additive for marine invertebrates: An opportunity for Russian mariculture

Published 2024년 12월 24일

Tridge summary

Russia has a demand for around 280 thousand tons of aquatic invertebrates and fish feed annually. Manufacturers are exploring ways to increase the nutritional value of the feed, and scientists suggest using algae, specifically filamentous brown algae from the order Ectocarpales, due to its potential as a source of essential fatty acids. These algae can be cultivated in photobioreactors, allowing for optimal growth conditions and consistent production throughout the year. A study has identified the best lighting and temperature conditions for three types of filamentous algae, with Streblonema sp. and Laminariocolax aecidioides showing the best growth and productivity. The study also highlights the advantages of ectocarp algae over microalgae, such as faster growth, adaptability to various conditions, and lower light requirements, which can help reduce production costs.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The demand for feed for aquatic invertebrates and fish in Russia is about 280 thousand tons per year. To increase the nutritional value of feed, manufacturers have begun to use plant materials, and scientists recommend adding algae as a source of essential fatty acids. Potential for these purposes is represented by filamentous brown algae from the order Ectocarpales, which are widespread in coastal areas of the ocean, but have not yet been considered for cultivation. Given their small size, varying from tens of micrometers to several millimeters, algae can be effectively grown in photobioreactors with controlled parameters. This allows maintaining optimal conditions for growth and obtaining products all year round. Experts have determined the optimal lighting and temperature parameters for three types of filamentous algae - Streblonema sp., Streblonema corymbiferum and Laminariocolax ...
Source: Fishretail

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