Fish consumption growing in Bulgaria

Published 2021년 9월 28일

Tridge summary

Bulgaria has seen a significant change in its fish market, with imports of refrigerated Greek fish increasing dramatically since 2010 due to new storage technologies and efficient logistics by large retail chains. This has led to a rise in fish consumption in the country, which was previously one of the lowest in the EU. The consumption has increased from 5.4 kg per person in 2014 to 10 kg per person currently. However, there is a lack of Bulgarian fish in shops as the country relies more on imports due to the lack of farming and a strong processing sector. Bulgaria's aquaculture production doubled from 2009-2018, and the number of fish farms has increased to 744. Imports of fish are mainly for processing, with about 40-50 companies involved in the process.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Just a few years ago this sounded exotic, and today it's more than normal. Greek fish such as sea bass and sea bream, and more recently fagri, salmon, tuna, ocean delicacies are now readily available in the Bulgarian market. They are available even in small fishmongers in small towns, despite the transportation challenges. The new market The change in the fish market in Bulgaria is truly remarkable. Imports of refrigerated Greek fish have increased many times compared to 2010. New storage technologies allow this fish to reach more remote places at a good price. Large retail chains also play a role with their efficient logistics. As a result, Bulgaria, traditionally one of the last places in the EU in terms of fish consumption, has made significant progress. While in 2014 the average consumption per person was only 5.4 kg per year, according to industry data, that has already risen to 10 kg per person. Traders' explanation for the change in consumer attitudes lies in rising incomes ...

Source: Agroberichtenbuitenland