The article provides an overview of the current fish and food prices in Egypt, with a focus on Giza and Obour Market. It highlights the stability of sea bream prices, the variability of sea bass, tilapia, mullet, and other fish prices, and the range of prices for various food items like Swiss macaroni and squid. The article also notes the source of Egypt's fish production, which is predominantly from fish farms (79.7%), with significant contributions from lakes (10.8%) and other sources like seawater and freshwater. The article concludes by mentioning Egypt's achievement of 85% self-sufficiency in fish production and the efforts to further improve and develop the lakes to increase export rates.