Egypt has reached an impressive milestone of 85% self-sufficiency in fish production, producing 2 million tons annually, with the majority, 1.6 million tons, attributed to aquaculture. This achievement underscores the pivotal role of fish farming in the nation's strategy to bolster its fish industry, alongside efforts to develop fish wealth through lake enhancement and a focus on boosting fish exports. The diverse fish market in Egypt is evident in the Obour market, where a wide range of fish types are sold at varying prices, reflecting the country's comprehensive approach to fish production that combines both capture fisheries and aquaculture.