Russia: Fishery turnover in Primorye exceeded 420 thousand tons

The article highlights the importance of aquatic bioresources such as pollock, cod, herring, greenling, halibut, and crabs in the Russian domestic and international market. These products are transported from fishing areas to the Far East, Siberia, and the European part of Russia, with port complexes in Vladivostok, Nakhodka, Zarubino, Preobrazhenie, and Livadia playing a crucial role in ensuring their freshness and availability. As of mid-November, these port complexes were operated at 25.2% capacity, handling 25,069 thousand tons of fish and seafood products.