Tridge summary
The article highlights the importance of aquatic bioresources such as pollock, cod, herring, greenling, halibut, and crabs in the Russian domestic and international market. These products are transported from fishing areas to the Far East, Siberia, and the European part of Russia, with port complexes in Vladivostok, Nakhodka, Zarubino, Preobrazhenie, and Livadia playing a crucial role in ensuring their freshness and availability. As of mid-November, these port complexes were operated at 25.2% capacity, handling 25,069 thousand tons of fish and seafood products.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
This volume includes various types of aquatic bioresources, such as pollock, cod, herring, greenling, halibut and crabs. These products are in demand both on the domestic and foreign markets. Fish and seafood products sent from fishing areas are daily reloaded into refrigerators and transported to the regions of the Far East, Siberia and the European part of Russia. According to the Primorsky branch of Natsrybresurs, as of mid-November, the port refrigeration complexes were loaded at 25.2% (or 25,069 thousand tons). The berths are located in such seaports as ...
Source: Fishretail
Would you like more in-depth insights?
Gain access to detailed market analysis tailored to your business needs.
Related market data
What to read next
Read more relevant content
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.