Flanders makes a case for local Belgian ginger

Published 2023년 11월 30일

Tridge summary

The horticultural project "Expansion of ginger cultivation in Flanders" was launched on November 1, 2023, with the aim of creating a complete value chain for local ginger. Researchers are focusing on developing suitable plant material and cultivation methods to ensure successful and sustainable ginger farming. They also anticipate being able to offer a new product, young ginger, which is juicier and more aromatic due to local cultivation and not needing thick skins for long-distance transport. The researchers are conducting feasibility studies and cost calculations to inform Flemish growers about the potential of this crop.

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Original content

People in Flanders, Belgium, see chances to expand local ginger cultivation. Researchers wanted a project to address the biggest challenges in support of ginger farming in that region. So, on November 1, 2023, the horticultural (LA) project "Expansion of ginger cultivation in Flanders" was launched. The PGA, East Flanders' provincial vegetable cultivation research center, is coordinating this. It is working with the VCBT, the Flemish Center for the Conservation of Horticultural Products. The goal is to build a complete, local value chain around Flemish ginger. By closely involving all chain players from the start - from plant material to end product - the project partners want to create a revenue model for all parties involved. Adapting plant material and cultivation methodsTo grow ginger successfully and sustainably, it is vital to begin with suitable, affordable, disease-free plant material. That availability is currently very limited. That, thus, forms an essential focus for ...

Source: Hortidaily