Flour industry summit in Azerbaijan

Published 2024년 9월 24일

Tridge summary

The article highlights the recent gathering of Turkish flour and milling sector representatives with their Eurasian counterparts at the '3rd IAOM Eurasia Conference and Exhibition' in Baku, Azerbaijan. The event, organized by the International Association of Flour Industrialists and Grain Producers (IAOM) Eurasia Regional Presidency, focused on the critical issues of sustainable food security in a changing climate.

Azerbaijan's Minister of Agriculture, Majnun Mammadov, emphasized the challenges posed by climate change to agriculture and the nation's efforts to increase self-sufficiency in wheat. Ahmet Güldal, the General Manager of Turkey's Soil Products Office (TMO), discussed the organization's role in managing food supply and the current challenges of managing abundance. Eren Günhan Ulusoy, President of IAOM Eurasia, underscored the need for food production to increase by 70 percent to meet the demands of a growing global population. The article emphasizes the significance of the conference in addressing key issues within the flour and milling industry, including sustainability, climate change, and food security.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Representatives of the Turkish flour and milling sector met with their Eurasian counterparts in Azerbaijan. The "3rd IAOM Eurasia Conference and Exhibition" organized by the International Association of Flour Industrialists and Grain Producers (IAOM) Eurasia Regional Presidency began in Baku, the capital of Azerbaijan, with the participation of Minister of Agriculture and Forestry İbrahim Yumaklı. Speaking at the opening of the event organized with the motto "Sustainable Food Security in a Changing Climate", Azerbaijani Minister of Agriculture Majnun Mammadov spoke about the problems experienced in the agricultural sector due to climate changes. Explaining the support Azerbaijan provides to the agricultural sector, Mammadov said, "Azerbaijan meets 58 percent of its own wheat needs. Recently, new opportunities have emerged to further increase the country's self-sufficiency in wheat, especially thanks to the establishment of large grain farms based on public-private partnerships and ...
Source: Sondakika

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