Turkey has been the world leader in flour exports for the 10th year in a row, exporting a record 3.66 million tons in 2023. However, a wheat import ban has led to a decrease in flour exports, prompting a revision of the year-end target to 3.5 million tons. The ban has also resulted in market losses in Turkey's three largest markets, Iraq, Yemen, and Sudan, due to higher wheat prices. The ban is expected to be lifted on October 15. The climate crisis is also impacting food prices and agriculture, with Turkey experiencing above-average temperatures since January. The grain yield has increased due to advancements in seeds, water usage, smart agricultural practices, and artificial intelligence. The international community, including Turkey, will convene at the "3rd IAOM Eurasia Conference and Exhibition" in Baku, Azerbaijan, to address sustainability in food supply chains and climate change, in anticipation of the UN Framework Convention on Climate Change (COP29) being hosted in Baku.