Egypt is a significant player in the global palm oil industry, both as a consumer and producer of various oils and fats. The country's consumption is rising, positioning it as the fourth largest global importer after India, China, and the United States. Despite this, the Egyptian Chamber of Food Industries is advocating for the sustainable production of oils, particularly vegetable oils, which are crucial for their nutritional value and potential as biofuels. By 2030, Egypt plans to transition to renewable energy sources and cease the use of products dependent on biofuels, in line with its sustainability goals.