Indonesia plans to become self-sufficient in rice, corn, and salt consumption by next year, as announced by the Coordinating Minister for Food, Zulkifli Hasan. The government is focusing on a strategic food security program and the utilization of land for agricultural production, including social forestry programs and the conversion of abandoned land into tilapia ponds. The Minister is working with other ministries to accelerate the food self-sufficiency program, aiming to implement it in 2025.