Fodder tuna is becoming popular among producers in Santa Cruz, Bolivia, as a solution to water shortages, as it is a drought-resistant crop with a nutritional profile rich in protein and water. The crop has potential for both livestock feed and human consumption, generating economic income. It is also noted for its adaptability to local climate, low input requirements, and minimal technical assistance. The crop's planting has been noted in various departments of Bolivia, with the potential to replace traditional forage crops like sorghum and corn, as reported by Justiniano Suntura and published on Publiagro.