The European Commission has increased the testing of Turkish lemons and grapefruits imported into the EU for pesticides, from 10% to 30% for grapefruits and from 20% to 30% for lemons, following concerns about excess pesticides in these products. This measure, which will be enforced in early January and will be in place for six months, was necessary after data showed a significant increase in the number of shipments containing more pesticides than allowed by EU regulations.