The article highlights the significant growth in Vietnam's fruit and vegetable exports, particularly to China, with a total turnover of nearly 5.7 billion USD in the first 9 months of 2024, a 34% increase from the previous year. Durian is the top product contributing to this growth, followed by dragon fruit, banana, jackfruit, and mango. China remains the largest market, with a turnover of 3.4 billion USD, and it is predicted that exports could exceed 7 billion USD by the end of the year. However, Vietnam faces increasing competition as China also develops its agricultural products. To promote agricultural trade, Vietnam and China are planning to coordinate to expand agricultural products into the Chinese market. Experts forecast that with continued growth and increasing demand, Vietnamese fruit and vegetable exports could reach 10 billion USD by 2030 and 15 billion USD by 2030 with a focus on product quality, unique flavors, and food safety.