Peru: Fruit and vegetable exports totaled US $2.801 million

Published 2021년 9월 25일

Tridge summary

From January to July 2021, Peru's fruit and vegetable exports saw a significant increase of 26%, generating over US $ 2,801 million compared to the same period in the previous year. The main exports included avocados and grapes, with the United States and the Netherlands being the leading importers. Vegetable exports, including asparagus, artichoke, and onion, also experienced a growth of 15.1%, with the United States once again being the top importer. The Ministry of Foreign Relations, Ministry of Foreign Trade and Tourism, Ministry of Agrarian Development and Irrigation, and the Commission for the Promotion of Peru for Exports and Tourism are planning the Virtual Food Expo 2021 to further strengthen Peru's position as a reliable supplier in the global market.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Peruvian fruit and vegetable shipments to the world totaled more than US $ 2,801 million between January and July, achieving a growth of 26% compared to the same period last year, US $ 2,231 million, reported the Agroexport Management of ADEX. The trend for both items is good - last year the world import of fruits was US $ 138 billion (US $ 3 billion more compared to 2019) and of vegetables US $ 75 billion (US $ 2 billion more compared to 2019) -. ADEX proposes to promote measures in order to strengthen the various productive chains that guarantee the position of our country as a reliable supplier. Fruits ADEX explained that in the case of fruit exports –to July US $ 2.321 million between fresh, frozen, canned and dried– the main ones were avocados (US $ 925 million 083 thousand) and grapes (US $ 538 million 605 thousand) by jointly concentrating 63% of the total and achieving increases of 43% and 33%, respectively. Mango (US $ 346 million 150 thousand), mandarin (US $ 167 million ...

Source: PEagronoticias