In 2022, global exports of tropical fruits, including mangos, pineapples, and avocados, saw a 5% decrease, as reported by the FAO. This decline is largely attributed to reduced production in Mexico, which was hit by a storm and dry conditions. Despite these challenges, papaya production managed to grow by 1% in Mexico. However, high air freight costs have hindered the growth of papaya. Exports from other major producing countries like Peru, Chile, Kenya, and South Africa increased, compensating for the drop in Mexico. Despite the decrease in shipments, the average unit values of the four main tropical fruits have been rising due to increased production costs.