The price of garlic in Peru has surged significantly, causing concern among merchants and consumers. In regions like Arequipa, Juliaca, and Tacna, the cost per kilo has risen dramatically due to climatic conditions and economic factors affecting production and distribution. This shortage is expected to last until October or November, impacting family economies and market stability. The most consumed garlic varieties in Peru include purple Arequipeño, Creole, and silver Chinese garlic, each with distinct flavors and market availability.