Garlic prices soar: A kilo reaches 40 soles and could reach 60 in these regions of Peru

Published 2024년 8월 13일

Tridge summary

The price of garlic in Peru has surged significantly, causing concern among merchants and consumers. In regions like Arequipa, Juliaca, and Tacna, the cost per kilo has risen dramatically due to climatic conditions and economic factors affecting production and distribution. This shortage is expected to last until October or November, impacting family economies and market stability. The most consumed garlic varieties in Peru include purple Arequipeño, Creole, and silver Chinese garlic, each with distinct flavors and market availability.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The price of garlic in Peru has experienced a significant increase in recent days, causing concern among both merchants and housewives. In various regions of the country, the cost of this essential condiment has escalated alarmingly, affecting the economy of many families. This phenomenon is not only limited to a local problem, but reflects a broader situation involving climatic, economic and production factors that are impacting food markets in general. The causes of these price increases are diverse, from climatic problems to economic situations that affect the production and distribution of food. Specialists point out that these factors could continue in the short term, prolonging the concern of families and merchants, who see the future of their businesses and access to basic necessities with uncertainty. The price of garlic remains at S/40 per kilo in Arequipa In Arequipa, a kilo of garlic has reached S/40, a significant increase that has worried both merchants and consumers. ...
Source: Larepublica

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