German slaughterhouses saw a slight increase in meat production in the first half of 2024, with a total of 3.4 million tons produced, a 1.3% increase from the previous year. The production of pork, the largest share of meat production, saw a slight increase for the first time since 2016, with 2.1 million tons produced. A total of 24 million pigs, cattle, sheep, goats, and horses, and 344.3 million chickens, turkeys, and ducks were slaughtered. Pork made up 62% of the total meat production, while poultry meat and beef accounted for 23% and 14.6%, respectively.