[Nongsuchaksan Newspaper=Reporter Kim Jeong-hee] Geumsan County announced on the 25th that the ginseng herbal cuisine cooking experience, conducted by the Korean Food Research Association at the 43rd Geumsan World Ginseng Festival, is receiving a positive response. The Korean Food Research Association is running a bean sprout gimbap and bead rice cake making experience that anyone, regardless of age or gender, can participate in, providing enjoyment to the participants. In particular, the tasting corner introduced a variety of new menus such as bamboo shoots, ginseng ice cream, and ginseng chips & chajiki sauce, showcasing the new charm of ginseng. Furthermore, the ginseng chips, with their crispy texture and savory flavor, are also drawing significant popularity among young visitors. Additionally, the cooking class focuses on the ginseng simmani bowl.