A report by CGA’s On-Premise Measurement survey for the period of the hospitality sector's reopening to the end of 2021 revealed mixed results for various alcoholic beverage categories. While still wine, gin, and 'standard lager' experienced a decline in market share, categories such as 'world lager', high-tempo spirits, energy drinks, non-cream liqueurs, vodka, rum, tequila, and cocktails saw an increase. However, the hospitality sector is grappling with staff dissatisfaction and shortages, with unsociable hours, increased workload, and underpayment being the main concerns. There is a call for the implementation of technology to improve the work experience and address staff engagement and scheduling challenges.