The trend responds to the growing preference for plant-based diets and healthy foods, which have positioned asparagus as a true "superfood."
Original content
Asparagus has established itself as one of the most relevant agricultural products in household consumption worldwide. By 2024, the global market is nearing $26 billion, with a solid and sustained growth projection of up to 5% annually over the next ten years. However, despite the size of this market, international trade of asparagus accounts for only about 10% of global consumption, revealing a broad potential for expansion. Most of the countries with the highest demand—such as the United States, China, and much of Europe—rely primarily on their local production. Globally, production is expected to reach 10.7 million metric tons by 2026, with China as the dominant producer; followed by Mexico, Germany, Peru, and the United States, which together account for more than 80% of the supply. This growth responds to the marked preference of consumers for plant-based diets and healthy foods, which has positioned asparagus as a true "superfood" due to its fiber, vitamins, antioxidants, ...
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