Global red meat markets export wrap of Australia

Published 2022년 11월 4일

Tridge summary

In September 2022, Australia saw a 16% decrease in red meat exports compared to the previous month and a 6% decrease from the same period in 2021, totaling 124,698 tonnes. Beef exports experienced a 12% year-on-year drop, while lamb exports rose by 15%, and mutton and goat exports showed a 9% and 23% increase, respectively. For the first nine months of 2022, Australia's red meat exports stood at 1,082,994 tonnes, a 1% decrease from the same period in 2021. The most significant market shifts were observed in the United States, South Korea, and China, with changes in export volumes and product mixes.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Australia exported 124,698 tonnes of red meat in September 2022, down 16% from August and down 6% from September 2021. Beef exports fell 12% year-on-year, while lamb exports rose 15%, mutton exports fell 9% and goat exports rose 23%. So far in 2022, Australia has exported 1,082,994 tonnes of red meat overall, 1% less than the first nine months of 2021. Beef 70,296 tonnes of beef were exported in September, 12% less than the year prior. That drop was mostly seen among chilled exports, which fell by 29% to 16,473 tonnes, while frozen exports fell by 5% to 53,823 tonnes. This means that chilled beef made up 23% of beef exports in September – a slight increase from August, but well below the 2021 average of 30%. Among Australia’s largest beef markets, exports fell sharply in Japan and the USA, held steady on South Korea, and rose in China. Australia exported 15,791 tonnes of beef to Japan in September, down 26% year on year. This decline was consistent across different categories, and ...

Source: Mla