Global meat production is expected to increase by 12% by 2033

게시됨 2024년 9월 3일

Tridge 요약

Global meat production is expected to rise by 12% to 388 million tonnes by 2033, driven primarily by increases in poultry and pork production. Poultry output will grow from 141.3 million tonnes in 2024 to around 160 million tonnes, while pork will reach 131.1 million tonnes, with significant contributions from Asia. Beef production will increase to 81.2 million tonnes due to advancements in animal genetics and management, and sheep meat will see a modest rise to 19.3 million tonnes. Meat exports are projected to surpass 40 million tonnes, led by the United States and Brazil, with Africa accounting for 73% of the increase in imports due to rising demand.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Global meat production is projected to increase by 12% by 2033, reaching 388 million tonnes. This increase is about 41 million tonnes compared to the 2018-2020 period and will be led mainly by poultry and pork, leaving beef and sheep meat with more moderate growth. Poultry Dominance Poultry will be the main driver of the increase in meat production, with a projected increase taking production from 141.3 million tonnes in 2024 to about 160 million in 2033. This growth is largely due to high demand in developing countries, where low rearing costs and efficient feed-to-meat conversion encourage expansion. Despite this, the poultry sector faces challenges such as higher production density, which increases the risk of diseases such as avian influenza. Pork on the Rise The pork sector will experience the second largest growth, with an estimated production of 131.1 million tonnes by 2033, a significant increase from the 123.8 million tonnes expected for this year. The Asian market will ...

출처: Infopork