Global pig meat production to decrease slightly in 2024

Published 2024년 12월 3일

Tridge summary

The FAO's Meat Market Review projects a slight decrease in global pig meat production, reaching 124 million tonnes in 2024. This is due to declines in China, Thailand, and Canada, which are offset by growth in the United States, Russia, Vietnam, the European Union, and Brazil. Factors contributing to the decline include government policies in China and Thailand to address oversupply, lower slaughter capacity in Canada, and African swine fever in Southeast Asia. In contrast, growth is expected due to productivity gains and lower production costs in the United States, Russia, Vietnam, and Brazil. The European Union's pig meat supply is projected to remain stable, supporting heavier carcass weights.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Global pig meat production is forecast to reach 124 million tonnes in 2024, a slight decrease from the previous year. The contraction in production in China, coupled with marginal declines in Thailand and Canada, is expected to offset growth in other key producing regions, including the United States, the Russian Federation, Vietnam, the European Union, and Brazil. In China, pig meat output is projected to decline due to government policies aimed at reducing the breeding sow population from 41 to 39 million heads. This policy follows a period of oversupply, which caused a sharp decline in domestic prices. Although profit margins for producers have improved, the government's intervention seeks to stabilize the market by better aligning supply with demand. Similarly, Thailand is expected to see a reduction in pig meat output as part of efforts to address oversupply and low prices. In Canada, output is forecast to contract due to lower slaughter capacity, particularly in Eastern ...
Source: Pig 333

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