The FAO's Meat Market Review projects a slight decrease in global pig meat production, reaching 124 million tonnes in 2024. This is due to declines in China, Thailand, and Canada, which are offset by growth in the United States, Russia, Vietnam, the European Union, and Brazil. Factors contributing to the decline include government policies in China and Thailand to address oversupply, lower slaughter capacity in Canada, and African swine fever in Southeast Asia. In contrast, growth is expected due to productivity gains and lower production costs in the United States, Russia, Vietnam, and Brazil. The European Union's pig meat supply is projected to remain stable, supporting heavier carcass weights.