Turkey: Global warming affected fish variety and size

Published 2023년 11월 2일

Tridge summary

The fishing season has begun, but the abundance of anchovies in fishermen's nets has caused a decrease in prices on the stalls. Fishermen are waiting for the seas to cool down so that other fish species will rise to the surface and increase the diversity of fish available. The lack of fish varieties and the absence of certain species like horse mackerel and chinakop are attributed to global warming as the sea water does not cool down.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

With the fishing season starting on September 1, 2023, anchovies continue to be caught in fishermen's nets. Fishermen's nets cause a decrease in prices on the stalls due to the abundance of anchovies. While anchovy was first sold for 100 TL per kilo, currently the price of local anchovy is 40 TL. Although the prices of fish make citizens happy, fishermen want to have different types of fish on their stalls. Because the sea water does not cool, fish species do not rise to the surface. Fishermen are waiting for the seas to cool down. Kadir Vural, who has been fishing for 12 years, stated that fish stands will increase in terms of diversity as the seas cool down and said, “We attribute the decrease in fish availability to global warming. We have entered November and the fish varieties are not available. We continue to use these ...

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