Gongju City's 'Baro Market Baekje Geumgang Branch' holds a discount and experience event for kimchi ingredients.

Published 2025년 11월 13일

Tridge summary

[Nongsuchaksan Newspaper=Reporter Park Nara] To welcome the full-fledged kimchi-making season, the city of Gongju will hold the 'Baro Market Baekje Geumgang Branch Kimchi Ingredient Discount Sale and Experience Event' from the 15th to the 16th at Geumgang Sin Gwan Park to promote local agricultural product consumption and increase citizen participation. This event features a variety of kimchi ingredients such as pickled cabbage, kimchi seasoning, gochugaru (Korean red pepper powder), and jeotgal (fermented seafood) produced directly by local farmers, sold at a discount, and includes experience events that anyone can enjoy, making it a mutually beneficial regional festival where farmers and consumers come together. On the 16th, Gongju city volunteers and local farmers will work together to ferment kimchi using 300 heads of cabbage for 70 single elderly people in the area.

Original content

From the 15th to the 16th, a sales and sharing event for kimchi ingredients, along with experience events, will be held at Geumgangsin-Gwan Park. Expect promotion of agricultural product consumption and regional symbiosis. To welcome the full-fledged kimchi season, the city of Gongju will hold a "Baromarket Baekje Geumgang Branch Kimchi Ingredient Discount Sale and Experience Event" from the 15th to the 16th at Geumgangsin-Gwan Park, Gongju. This event is designed as a symbiotic regional festival where local farmers directly produce and sell various kimchi ingredients such as pickled cabbage, kimchi seasoning, gochugaru, and jeotgal at a discount, and includes experience events that anyone can enjoy, fostering a community between farmers and consumers. On the 16th, a sharing event will be held where Gongju city volunteers and local farmers together pickle 300 heads of cabbage and deliver the kimchi to 70 single elderly people in the area. Additionally, a kimchi experience event ...
Source: Aflnews

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